Happiness. Lately. October. My monthly collection of "Happiness" - appreciating God's goodness in the little things and seeing his grandeur in the simplicity of my life and "Lately" - what I've been into and up to... in which it becomes very clear, very quickly that much of October revolved around food.
Happiness is...
this delicious treat in the produce department (finally under $3/lb and worth every penny of the splurge at $2.69/lb)...
fall candles... oh, how I love my scented candles, especially in Fall!! I don't burn many candles over the summer because we're not in the house that much, and heat, obviously. But Fall is about coming home, gathering in, cozy-ing up, and hunkering down. It's the best time ever to have a harvest-smelling home! My November favorites are ready to go...
thermal everything. It's true, I *heart* thermal :)
celebrating autumn with lots and lots of leaf collecting...
busting out my l.l. Bean fleece I got for $1 at a yard sale over the summer!! (I love this color! And it was A DOLLAR!)
Lately...
We started the month out with a Rosary cake for the fest of Our Lady of the Rosary! (We prayed one too!)
We went apple picking with my mom...
I've started my stockpiling of winter meals. My freezer is over half full already!
I hosted my 7th annual frozen meal exchange with friends. I love this event so much every year. This year was considerably different than all previous years in that it was a moms only wine and dessert evening. In the past, I've had moms and kids over during the day for the exchange, but since we have a combined 27 children this year.... well, I don't think you can fault me for switching it to an night out for the moms! We had a lovely time! Aside from the social aspect and meals-on-hand aspect, one of my favorite things about the meal exchagne is I love having dinners that are out of our normal menu plan. They're always delicious and such a treat. This year I made my chicken sweet potato tacos (raw, frozen, ready for the crock pot) and I got chicken azteca, cabbage sausage soup, broccoli mac n' cheese, baked ziti with meatballs, and tuna noodle casserole. Yum!
I haven't been doing much reading. I recently finished These Beautiful Bones: An Everyday Theology of the Body, by Emily Stimpson with the ladies from my prayer group. I'm also reading (for the fifth time!) Five for Sorrow Ten for Joy, by Rumer Godden in the hope that I'll be able to participate in the October/Nov on-line book discussion hosted by Micaela at California to Korea (and back). (Rumer Godden is one of my all-time favorite authors. Have you read anything by her??)
I've been crocheting more dish cloths, hats, something fun for the Fall Soup Party, and a couple rows here and there on blankets I started a while ago. I usually crochet while "watching" something...
I made this Maple Bacon Upside Down Cake for Russ' birthday. He loves bacon and I love him so...
(I got the recipe from Shower of Roses via Amanda at Erring on the Side of Love. Thanks, Amanda! It was a hit!)
I haven't been doing much reading. I recently finished These Beautiful Bones: An Everyday Theology of the Body, by Emily Stimpson with the ladies from my prayer group. I'm also reading (for the fifth time!) Five for Sorrow Ten for Joy, by Rumer Godden in the hope that I'll be able to participate in the October/Nov on-line book discussion hosted by Micaela at California to Korea (and back). (Rumer Godden is one of my all-time favorite authors. Have you read anything by her??)
I've been crocheting more dish cloths, hats, something fun for the Fall Soup Party, and a couple rows here and there on blankets I started a while ago. I usually crochet while "watching" something...
I made this Maple Bacon Upside Down Cake for Russ' birthday. He loves bacon and I love him so...
(I got the recipe from Shower of Roses via Amanda at Erring on the Side of Love. Thanks, Amanda! It was a hit!)
We spent a lot of time using up the 100 lbs of apples we picked (can't beat $.85 a pound!!) - tons of apple sauce (that's what's in the bottom drawer of the freezer) and lots of baked good goodness - apple crisps, pie, apple galette, apple pancakes, and this wonderful apple spice cake. I've made it four times now, and just today two friends contacted me for the recipe, so... it's really that tasty :)
Our annual Fall Soup Party is coming up, so of course I've been making soup like a boss. My past method of making most of the soups in one or two weekends wasn't going to work for me this year. So I've been cooking and freezing for several weeks a little at a time. I made my own chicken stock for the first time (!) with some guidance from my friend, Lori, who, with her husband, runs a farm that conveniently has chickens! Lori gave me chicken parts and tips on how to do it and two days later I had about two gallons of stock! So my chicken soup is really homemade this year!
Our annual Fall Soup Party is coming up, so of course I've been making soup like a boss. My past method of making most of the soups in one or two weekends wasn't going to work for me this year. So I've been cooking and freezing for several weeks a little at a time. I made my own chicken stock for the first time (!) with some guidance from my friend, Lori, who, with her husband, runs a farm that conveniently has chickens! Lori gave me chicken parts and tips on how to do it and two days later I had about two gallons of stock! So my chicken soup is really homemade this year!
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** Feel like joining me in reflecting on the past month and sharing some of the moments that made you happy and the things you've been up to? Link up your October list of Happiness. Lately. I'd love to have you join me! ** Don't have a blog? Let's chat in the comments!