Hi! It's been a while! It's not that I've been taking a break from blogging, it's just that I haven't been doing it so much lately. So.... I guess that's a break? Well, it's not an official "I'm taking a blogging break and I will announce it to the world in this blog post" break, but more of a "I have a lot of responsibilities that have been neglected lately because I'm at the computer too much." And I also started to notice this unfortunate trend - if I'm blogging during the kids' afternoon rest time and I'm not done by the time they get up, I'm snippy and irritated for the rest of the afternoon. And who wants that?? And I also noticed that if I blog less, I get to read and crochet more... but not at the same time (I think that must be what Heaven is like - reading and crocheting at the same time.)
Anyway... I'm just here for a few quick quips, mutterings, and musings so that you don't forget about me!
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Clare has started calling James "Lil BooBoo."
Where did that come from????
That's the absolute last nickname I would ever give a child of mine.
But that's what she calls him. It started out as a high pitched cutesy thing: she'd scrunch up her face and stick it into his face and say, "Hi there Lil BooBoo! Hi there!" while mauling hugging him. But now, it's just a normal part of her life and conversation. She'll come into a room and very matter of factly address me in a perfectly normal tone of voice like there's nothing bizarre about what she's saying at all: "Mom, is Lil BooBoo still in bed?" No cutesy, high pitched voice. Just a brother who is now referred to by one of the most ridiculous nicknames ever.
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Lent.
It's going. It's half way over.
It was one of my goals this year to have the kids and I make our new Stations of the Cross before Lent started. Sadly, that didn't happen. I bought frames, and hopefully they'll be up this weekend so that we can squeeze in a few family Stations during the season.
Other Lenten things are going well. The kids gave up chocolate chips in their trail mix (usually a bi-weekly morning snack) and the whole family gave up boxed cereal. Even though we don't eat that much boxed cereal to begin with, it's really been a sacrifice for some of the kids (especially when they witness James obliviously consuming his Cheerios, because he's exempt :) ) It's been hard on Russ who would live off of raisin bran if I let him, and it's been a little tricky on me because I've had to be on top of the bulk oatmeal buying, granola making, and remembering to get an occasional pan of baked oatmeal in the oven. But I think Easter week will be especially fun and tasty for the kids - Russ and I decided to celebrate Easter with extra special cereal the kids love, like Puffins and Kix!!!
Nothing says "He is Risen!" like overpriced packaged breakfast grains :)
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Binge watching Gran Hotel on Netflix has made me appreciate the efficacy of foreign language immersion programs. I'm only a few episodes into Season 2 and I don't think it's beyond the realm of possibility to think that I might burst out in Spanish at any given moment. It's in my head and I can't get it out... eventually it will all come spilling out of my mouth and I will have officially learned another language via a media program that was not Rosetta Stone. Granted, I may only be able to say things like, "The clean linens have been pressed and stacked," and "I'll take my tea in bed this afternoon," and "I know you don't love him," and "I just have to find one more clue and then I promise I'll go," and "it was the butler in the dining room with the candlestick" but you can't be too picky with these free language programs, you know ;)
I have so much more to say about Gran Hotel, but I'll spare you... for now...!
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My birthday was last week! On days when I can remember it (or there's a calculator nearby) I'm 36!
We had lots of lovely family time to celebrate. Russ offered to make a cake for me (as he has done a few other times) but when I mentioned that I wanted something very decadent involving chocolate and hazelnut, he wisely admitted I should probably make my own cake. I followed this recipe to a T and ended up with a delicious dessert - every bit as decadent and chocolate-y and hazelnut-y as I had hoped for :)
Pinterest came through for me again.
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The snow is melting! The warm weather and daylight savings time have given the kids the opportunity to play outside after dinner this past week! That makes it feel like summer practically!
One evening they built a pretty cool sled run down our back deck...
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Not much else to write about, other than to assure you (and myself!) that I haven't given up here. I'm just using this little down time on the blog to read to my kids, pray, do dishes, maybe start to make some Easter decorations, clean out my craft/sewing room, work on a few big crochet projects, and bake chocolate cakes from scratch :)
When I'm ready for some down time from all that, I'll be back to blogging!
I have so much more to say about Gran Hotel, but I'll spare you... for now...!
* * * * * *
My birthday was last week! On days when I can remember it (or there's a calculator nearby) I'm 36!
We had lots of lovely family time to celebrate. Russ offered to make a cake for me (as he has done a few other times) but when I mentioned that I wanted something very decadent involving chocolate and hazelnut, he wisely admitted I should probably make my own cake. I followed this recipe to a T and ended up with a delicious dessert - every bit as decadent and chocolate-y and hazelnut-y as I had hoped for :)
Pinterest came through for me again.
* * * * * *
The snow is melting! The warm weather and daylight savings time have given the kids the opportunity to play outside after dinner this past week! That makes it feel like summer practically!
One evening they built a pretty cool sled run down our back deck...
* * * * * *
When I'm ready for some down time from all that, I'll be back to blogging!
I feel you on taking an unintentional break from blogging in order to focus on other things. Oh my gosh - that cake looks AMAZING! I'm definitely printing out the recipe to try as soon as Lent is over. Maybe on Easter :-)
ReplyDeleteHa, I just posted for the first time in weeks, too. That cake looks incredible! I'll have to come back for the recipe some time.
ReplyDeleteI've never heard of Gran Hotel... but I haven't practiced my Spanish in ages, so maybe I should check it out?
The cake. Oh my. Details please. Did it melt in your mouth? Was it every bit as decadent as it looks? Amazing.
ReplyDeleteI totally understand the blogging funk - I think you've been keeping up with it all much better! Your cake looks so, so, so delicious! My husband saw the picture and asked if we could have it during Eastertide. =)
ReplyDeleteHappy birthday. Lovely cake.
ReplyDeleteHappy birthday. Lovely cake.
ReplyDeleteI feel like the last couple of months I've been taking an unintentional break too - there's just so much else that needs doing (plus winter was just dragging on forever!)
ReplyDeleteSo much fun! I've been unintentionally breaking too. Mostly. :) We've had a rough sick season (no, thank you!). Clare and James are so stinking adorable! That cake. YUM! So glad you had a good birthday and I loved this pop in! :)
ReplyDeleteHappy Birthday!! Oh my that cake has me drooling! and I can't believe how much older James is looking!! sniff, soon it will be bye bye baby.
ReplyDeleteOkay, I know I've been to this blog before, because the name is very familiar (and lovely!), and I'm pretty sure that every time I do an Embrace the Ordinary post, I first think of it in my head as "Ordinary Lovely." I'm so glad to be back to read more here! It's delightful. Lil BooBoo and your photos are just priceless. And I really wish I was a baker because my birthday is in two weeks and I want that cake. Wanna come over? ;) Happy Birthday!
ReplyDeleteHappy Birthday Theresa! That cake is out of control, I hope you had a great day, and don't worry too much about taking it easy, we'll still be here when you want to write!
ReplyDeleteThat cake was worth blogging about - Wow, YUM and Happy Belated Birthday!!
ReplyDelete